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BRUNCH
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EASTER SUNDAY
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DINNER
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EASTER SUNDAY
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BRUNCH • EASTER SUNDAY • DINNER • EASTER SUNDAY •
Easter Sunday
Sunday, April 5 | 10:30 AM to 8 pmCelebrate Easter Sunday at Catch & Cut with an elevated brunch and dinner experience in the heart of Las Olas. We will open at 10:30 am and offer our Easter Brunch menu alongside selections from our regular menu, giving guests the opportunity to enjoy both seasonal brunch favorites and the signature dishes Catch & Cut is known for. From a relaxed morning gathering to a festive holiday meal with family and friends, Easter at Catch & Cut is designed to be savored.
Our Easter Brunch features refined holiday offerings, including Quiche Florentine, Avocado Toast with house-cured gravlax, Prime Steak & Eggs, Lobster Crab Benedict, Pecan Crusted French Toast, and Seasonal Fruit with candied granola and Greek yogurt. Guests can also enjoy standout selections from our raw bar, sushi bar, soups and salads, and signature seafood and steak offerings throughout brunch service.
At 3:00 pm, we transition into dinner service with our full main menu available, including premium steaks, fresh seafood, sushi, stone crabs, and more, with last seating at 8:00 pm. Whether you join us for Easter brunch, dinner, or make a day of it, Catch & Cut offers the perfect setting to celebrate with exceptional cuisine, warm hospitality, and a polished coastal atmosphere. Reservations are highly recommended.
BRUNCH
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MOTHER'S DAY
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DINNER
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MOTHER'S DAY
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BRUNCH • MOTHER'S DAY • DINNER • MOTHER'S DAY •
mother’s DAy
Sunday, may 10 | 10:30 AM to 8 pmCelebrate Mother’s Day at Catch & Cut with an elevated dining experience in the heart of Las Olas, thoughtfully designed to make Mom feel truly special. We will open early at 10:30 AM for a refined brunch service available until 3 PM, featuring a curated selection of Mother’s Day brunch dishes alongside our signature offerings. From indulgent favorites like Lobster Crab Benedict and Prime Steak & Eggs to lighter selections such as Avocado Toast and Seasonal Fruit, the menu offers something for every palate, complemented by our full raw bar, sushi, and seafood selections.
At 3 PM, we transition seamlessly into dinner service, where guests can enjoy our full main menu through the evening, with last seating at 8 PM. From fresh Florida stone crabs and sushi to premium USDA Prime steaks and beautifully prepared seafood dishes, every detail is crafted to create a memorable dining experience. Whether you’re joining us for brunch, dinner, or celebrating all day, Catch & Cut offers the perfect setting with warm hospitality, elegant surroundings, and exceptional cuisine.
Make this Mother’s Day one to remember with a celebration that is as special as she is. Reservations are highly recommended.
FRIDAY LUNCH
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50% OFF SELECT WORLD CLASS WINE BOTTLES
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FRIDAY LUNCH • 50% OFF SELECT WORLD CLASS WINE BOTTLES •
FRIDAY lUNCH
fridays | noon to 3 pmIntroducing Friday Lunch at Catch & Cut
Join us every Friday from noon to 3 PM for an elevated lunch experience at Catch & Cut. Thoughtfully curated to highlight the best of land and sea, our new lunch menu blends refined coastal flavors with classic steakhouse favorites in a setting designed for both business and leisure.
From fresh raw bar selections and handcrafted sushi to Mediterranean Branzino, Jumbo Lump & Stone Crab Rolls, and our Prime Steak Sandwich, each dish is prepared with the same attention to quality and detail that defines Catch & Cut. Whether you’re hosting clients, gathering with colleagues, or enjoying a leisurely afternoon on Las Olas, Friday lunch is designed to be savored.
50% Off Select World-Class Wine Bottles
Make your Friday even more indulgent with 50% off select world-class wine bottles every Friday from noon to 4 PM. Explore a curated selection of Champagnes, Domestic and International Whites, Napa Valley Cabernets, Italian Brunellos, Bordeaux, Burgundy, and more, all offered at exceptional value for a limited window.
Exceptional cuisine. Remarkable wines. A Friday afternoon well spent.
ROOFTOP BRUNCH EXPERIENCE
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SUNDAY BRUNCH
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UNLIMITED POURS
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SUNDAY BRUNCH
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ROOFTOP BRUNCH EXPERIENCE • SUNDAY BRUNCH • UNLIMITED POURS • SUNDAY BRUNCH •
rooftop bRUNCH experience
sundays | noon to 3 pm **NOT AVAILABLE: EASTER SUNDAY, april 5 • MOther's day, may 10**
easter: brunch & dinner |10:30 am to 8 pm | April 5
mother's day: brunch & dinner |10:30 am to 8 pm | may 10Sundays on Las Olas just got better.
Elevate your Sundays with our Rooftop Brunch Experience at Catch & Cut, where refined flavors, thoughtful hospitality, and a relaxed rooftop setting come together above Las Olas. Priced at $49 per person, this elevated brunch experience is designed to be savored at an unhurried pace, blending classic indulgence with modern coastal style.
Begin with a rotating selection of passed hors d’oeuvres that change weekly, offering something new to discover with every visit. The experience continues with beautifully plated brunch entrées crafted with the same attention to quality and detail that defines Catch & Cut, highlighting steak, seafood, and brunch classics with a refined twist.
Complete your Rooftop Brunch experience with our All Day Toast option, featuring continuous pours throughout brunch, alongside a curated selection of brunch cocktails available à la carte. From classic mimosas and C & C Bloody Marys to specialty cocktails and wines by the glass, there’s no shortage of ways to toast the afternoon. Whether you’re celebrating with friends or simply enjoying a leisurely Sunday, Rooftop Brunch at Catch & Cut invites you to sip, savor, and linger a little longer above Las Olas.
HAPPY HOUR
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HAPPY HOUR •
Happy Hour
monday to THURSday | 4 pm to 6 pm | bars only
Friday |12 pm to 6 pm | entire restaurantElevate Your Week with Catch & Cut’s Signature Happy Hour
Unwind in style with Catch & Cut’s refined Happy Hour experience. From Monday to Thursday, 4 PM to 6 PM, join us at the bar for a sophisticated yet relaxed atmosphere. Perfect for enjoying handcrafted cocktails, fresh seafood, and curated wines after a long day.
Then, every Friday from 12 PM to 6 PM, the celebration extends throughout the entire restaurant, offering guests the same exceptional Happy Hour experience at any table, just in time for the season.
Enjoy 25% off premium selections from our Sushi Bar, Nigiri, Sashimi, Raw Bar, and an impressive lineup of Signature & Classic Cocktails, Wines by the Glass (excluding Coravin pours), and Sake.
Pair your drinks with bold, chef-driven dishes from our Bar Bites Menu like Crispy Wrapped Shrimp with Lemon Chili Ponzu, Northeast Calamari, and the indulgent Wagyu Burger. And don’t miss our daily C&C Pairing Special, featuring standout wines like the Macauley Vineyard Cabernet Sauvignon.
Whether you’re catching up with friends, decompressing solo, or starting your weekend early, Happy Hour at Catch & Cut is always a tasteful escape.
ALL-YOU-CAN-EAT-STONE CRAB
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WEDNESDAY
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ALL-YOU-CAN-EAT-STONE CRAB • WEDNESDAY •
ALL-YOU-CAN-EAT
STONE CRAB
wednesdays | 4 pm to 10 pm Stone crab season has arrived, and there’s no better place to indulge than Catch & Cut on Las Olas. Join us for a luxurious midweek tradition with our All-You-Can-Eat Stone Crab experience, available exclusively on Wednesdays from 4 PM to 10 PM.
For $200 per person, enjoy unlimited chilled Florida stone crab claws, cracked to order and served with your choice of two elevated sides, from classic favorites to seasonal chef selections designed to complement the delicate sweetness of the crab.
Pair each claw with our signature house-made mustard dipping sauce. A rich, creamy blend with just the right hint of tang, handcrafted by Chef Andre to bring out the bold, buttery flavor of this coveted coastal delicacy.
Whether you’re celebrating a special occasion or simply craving a taste of South Florida’s most iconic seafood, this is a feast worth slowing down for.
Let the shell cracking begin. We’ll handle the prep, you enjoy the indulgence.
Seating is limited and reservations are strongly encouraged. This offering is available for dine-in only. No sharing. Restrictions apply.
LIVE MUSIC
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FRIDAY & SATURDAY
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LIVE MUSIC • FRIDAY & SATURDAY •
live music
FRIday & Saturday | 7 pM To 10 pm | rooftop loungeAt Catch & Cut, the rhythm of Las Olas comes to life with live music performances that elevate your dining experience. Whether you’re winding down the week or celebrating with friends, our music calendar sets the perfect tone for an unforgettable night out.
Friday and Saturday, step up to the Catch & Cut Rooftop, where live performances create a refined and inviting atmosphere. With a stunning view and a baby grand piano, our musicians fill the evening air with soulful vocals, piano ballads, and contemporary classics. The open-air lounge, cocktail in hand, and the soft glow of the Fort Lauderdale skyline make for a setting that’s both vibrant and intimate.
Each evening unfolds with a carefully curated soundtrack designed to complement the energy of the night. From smooth, melodic arrangements to modern favorites, the music enhances the experience without overpowering it, allowing conversation, cuisine, and ambiance to take center stage.
Whether you’re enjoying a romantic rooftop evening or a lively night out with friends, the music at Catch & Cut is always played in perfect harmony with the moment.
PARTIES & EVENTS
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BOOK NOW
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PARTIES & EVENTS • BOOK NOW •
PARTIES & EVENTS
all yearCelebrate in style at Catch & Cut, where timeless elegance meets modern charm in the heart of Las Olas. Whether you’re planning an intimate gathering, a lively cocktail reception, or a sophisticated corporate event, our venue offers a warm and refined atmosphere designed to elevate any occasion.
Led by our dedicated Director of Events, Lindsay Ravenell, our team is committed to curating exceptional experiences down to the finest detail. From the moment you connect with us, we work closely with you to understand your vision, offering personalized service, customizable menus, and seamless event coordination. Our culinary team presents thoughtfully crafted dishes featuring fresh seafood, Allen Brothers USDA Prime steaks, sushi, creative hors d’oeuvres, and decadent desserts, ensuring your guests enjoy a dining experience that’s as memorable as it is delicious.
With our signature blend of elevated hospitality, ambiance, and attention to detail, events at Catch & Cut leave a lasting impression. Let us take care of every detail, so you can focus on enjoying the moment and celebrating with your guests.