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ALL-YOU-CAN-EAT
STONE CRAB
wednesdays | 4 pm to 10 pm Stone crab season has arrived, and there’s no better place to indulge than Catch & Cut on Las Olas. Join us for a luxurious midweek tradition with our All-You-Can-Eat Stone Crab experience, available exclusively on Wednesdays from 4 PM to 10 PM.
For $200 per person, enjoy unlimited chilled Florida stone crab claws, cracked to order and served with your choice of two elevated sides, from classic favorites to seasonal chef selections designed to complement the delicate sweetness of the crab.
Pair each claw with our signature house-made mustard dipping sauce. A rich, creamy blend with just the right hint of tang, handcrafted by Chef Andre to bring out the bold, buttery flavor of this coveted coastal delicacy.
Whether you’re celebrating a special occasion or simply craving a taste of South Florida’s most iconic seafood, this is a feast worth slowing down for.
Let the shell cracking begin. We’ll handle the prep, you enjoy the indulgence.
Seating is limited and reservations are strongly encouraged. This offering is available for dine-in only. No sharing. Restrictions apply.
live music
thursday to Saturday: 7 pM To 10 pm | sunday bruNch: noon to 3 pmAt Catch & Cut, the rhythm of Las Olas comes to life with live music performances that elevate your dining experience. Whether you’re winding down the week or celebrating with friends, our music calendar sets the perfect tone for an unforgettable night out.
From Thursday through Saturday, step up to the Catch & Cut Rooftop, where live performances create a refined and inviting atmosphere. With a stunning view and a baby grand piano, our musicians fill the evening air with soulful vocals, jazzy piano ballads, and contemporary classics. The open-air lounge, cocktail in hand, and the soft glow of the Fort Lauderdale skyline make for a setting that’s both vibrant and intimate.
Sundays are for slow mornings and smooth notes. Join us for Jazz Brunch, a signature experience featuring a solo saxophonist serenading the room with melodic improvisations and feel-good classics. As you savor Chef Andre’s elevated brunch selections, from Lobster & Crab Benedict to Steak Frites & Eggs, you’ll find yourself transported by the soothing sounds of live jazz.
Whether you’re enjoying a romantic rooftop evening or a laid-back Sunday brunch, the music at Catch & Cut is always played in perfect harmony with the mood.
bRUNCH
sundays | noon to 3 pmSundays on Las Olas just got better.
Join us at Catch & Cut for a refined afternoon experience that blends elevated comfort food with bold coastal flavors. Whether easing into the day or catching up with friends, our curated menu by Chef André Bienvenu, alongside Chefs Jose Anselmi and Edson Sabillon, offers standout selections like steak frites with eggs, lobster & crab benedict, gravlax avocado toast, and watermelon salad.
Enhance your experience with sushi, nigiri, and sashimi from Chef Inyoman Atmaja at our new sushi bar. Sip on a champagne, sparkling wine, or craft cocktail from our expert beverage team, sommeliers Natina Rocchio and Stephen Cole, along with mixologists Joe Vesey and Nenad Korak, while you enjoy the vibe. The atmosphere is relaxed yet sophisticated, perfect for savoring the moment.
Hosted by GM Sherwin Levitis, Sundays at Catch & Cut run from Noon to 3 PM. We look forward to welcoming you.
Happy Hour
monday to friday | 4 pm to 6 pm | bars onlyUnwind in style with Catch & Cut’s elevated Happy Hour experience.
From Monday to Friday between 4 PM and 6 PM, our bar transforms into a refined yet relaxed haven for lovers of fine seafood, handcrafted cocktails, and carefully curated wines.
Enjoy 25% off a selection of premium offerings, including items from the Sushi Bar, Nigiri, Sashimi, Raw Bar, as well as Signature and Classic Cocktails, Sake, and Wines by the Glass (excluding Coravin pours). It’s the perfect way to start your evening or wrap up the day with friends, colleagues, or a solo indulgence at the bar.
Our Bar Bites Menu adds even more flavor to your happy hour ritual with bold, chef-driven dishes like Crispy Wrapped Shrimp with Lemon Chili Ponzu, Northeast Calamari, and the crave-worthy Wagyu Burger, perfectly paired with a glass of Macauley Vineyard Cabernet Sauvignon as part of our daily C&C Pairing Special.
Join us at the bar and savor the elevated side of happy hour.
PARTIES & EVENTS
ALL YEARCatch & Cut offers an exceptional setting for private parties and events, blending modern elegance with inviting charm. Led by Natina Rocchio, our dedicated Event Coordinator, we ensure every detail of your gathering is seamlessly executed. Whether you’re hosting an intimate celebration or a grand corporate affair, we provide customizable menus, personalized service, and a warm, welcoming ambiance. Our team collaborates closely with you to craft every aspect of your event, from curated culinary selections to tailored décor that reflects your unique style. With our unwavering commitment to excellence, we turn your vision into reality, creating unforgettable experiences tailored to your needs. From start to finish, we’re here to ensure your event is nothing short of extraordinary, leaving a lasting impression on you and your guests.