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Catch & Cut's Jumbo Lump Crab & Lobster Benny. Jumbo Lump Crab & Lobster Cake, two eggs Benedict with peppered sugar bacon, sauteed spinach and dijon hollandaise sauce garnished with paprika, served with an orchid flower on a white plate.

bRUNCH

sundays | noon to 3pm

Sundays on Las Olas just got better.

Join us at Catch & Cut for a refined afternoon experience that blends elevated comfort food with bold coastal flavors. Whether easing into the day or catching up with friends, our curated menu by Chef André Bienvenu, alongside Chefs Jose Anselmi and Edson Sabillon, offers standout selections like steak frites with eggs, lobster & crab benedict, gravlax avocado toast, and watermelon salad.

Enhance your experience with sushi, nigiri, and sashimi from Chef Inyoman Atmaja at our new sushi bar. Sip on a champagne, sparkling wine, or craft cocktail from our expert beverage team, sommeliers Natina Rocchio and Stephen Cole, along with mixologists Joe Vesey and Nenad Korak, while you enjoy the vibe. The atmosphere is relaxed yet sophisticated, perfect for savoring the moment.

Hosted by GM Sherwin Levitis, Sundays at Catch & Cut run from Noon to 3 PM. We look forward to welcoming you.

Catch & Cut's Spicy Tuna Crispy Rice. Crispy rice topped with spicy tuna sauce, pearl arare, microgreens, and sliced jalapeños arranged on a dark rectangular plate.

Happy Hour

monday to friday | 4pm to 6pm | bars only

Unwind in style with Catch & Cut’s elevated Happy Hour experience.

From Monday to Friday between 4PM and 6PM, our bar transforms into a refined yet relaxed haven for lovers of fine seafood, handcrafted cocktails, and carefully curated wines.

Enjoy 25% off a selection of premium offerings, including items from the Sushi Bar, Nigiri, Sashimi, Raw Bar, as well as Signature and Classic Cocktails, Sake, and Wines by the Glass (excluding Coravin pours). It’s the perfect way to start your evening or wrap up the day with friends, colleagues, or a solo indulgence at the bar.

Our Bar Bites Menu adds even more flavor to your happy hour ritual with bold, chef-driven dishes like Crispy Wrapped Shrimp with Lemon Chili Ponzu, Northeast Calamari, and the crave-worthy Wagyu Burger, perfectly paired with a glass of Macauley Vineyard Cabernet Sauvignon as part of our daily C&C Pairing Special.

Join us at the bar and savor the elevated side of happy hour.

Cooked filet mignon steak topped with a sprig of rosemary, served with grilled yellow pepper, and a small cup of red sauce on a white plate.

DINE OUT LAUDERDALE

sunday to thursday | AUGUST 1 TO SEPTEMBER 30, 2025 | 75 pp

Savor the best of Fort Lauderdale with Catch & Cut’s Dine Out Lauderdale three-course menu!

Join us Sunday to Thursday, August 1 through September 30, 2025, for a three-course prix-fixe dinner for $75 featuring freshly caught seafood, artfully crafted sushi, and premium USDA steaks from Allen Brothers. Chef André Bienvenu masterfully blends modern creativity with timeless technique, crafting dishes that deliver bold flavor and refined elegance in every bite.

Begin with starters like the Caesar Salad Stack, Jumbo Shrimp Cocktail, or Spicy Tuna Crispy Rice, followed by entrées including Center Cut Filet Mignon (upgrade to 8oz), Mediterranean Branzino, or a Sushi Platter. Finish with a sweet indulgence of Key Lime Pie or Berries & Cream. Reservations are required via OpenTable. Don’t miss this chance to enjoy luxury dining on Las Olas Boulevard at an exceptional value.

Catch & Cut's cocktail garnished with a cucumber slice and mint leaves, with additional mint leaves scattered around on a white marble surface.

PARTIES & EVENTS

ALL YEAR

Catch & Cut offers an exceptional setting for private parties and events, blending modern elegance with inviting charm. Led by Natina Rocchio, our dedicated Event Coordinator, we ensure every detail of your gathering is seamlessly executed. Whether you’re hosting an intimate celebration or a grand corporate affair, we provide customizable menus, personalized service, and a warm, welcoming ambiance. Our team collaborates closely with you to craft every aspect of your event, from curated culinary selections to tailored décor that reflects your unique style. With our unwavering commitment to excellence, we turn your vision into reality, creating unforgettable experiences tailored to your needs. From start to finish, we’re here to ensure your event is nothing short of extraordinary, leaving a lasting impression on you and your guests.

Pile of stone crab claws.

florida stone crab season

KICKING OFF October 17, 2025 |12pm

Crack into Stone Crab Season at Catch & Cut at 12PM on Friday, October 17.

Get ready, Fort Lauderdale, Florida Stone Crab Season is just around the corner, and we’re kicking it off in the most delicious way! Join us on Friday, October 17 as Catch & Cut transforms into the ultimate crab-lover’s paradise with an all-day celebration starting at 12PM.

Led by the visionary Chef André Bienvenu, our culinary team is pulling out all the stops to honor one of Florida’s most treasured delicacies, fresh, sustainably harvested Florida Stone Crabs. Known for their sweet, tender meat and bold flavor, these seasonal gems will take center stage alongside our signature mustard sauce, chef-crafted pairings, and that signature Catch & Cut hospitality.

Whether you’re a die-hard stone crab enthusiast or trying them for the first time, this is the place to experience Stone Crab Season in Fort Lauderdale. From the first crack to the final bite, expect vibrant energy, coastal elegance, and plates worth celebrating.

So gather your friends, raise a glass, and let’s toast to the start of a legendary season at South Florida’s premier stone crab, steak, seafood, and sushi destination.