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valentine’s day
saturday, february 14, 2026 | 4 pm to 11 pm Celebrate Valentine’s Day with an unforgettable Dinner for Two at Catch & Cut.
Celebrate Valentine’s Day at Catch & Cut with an unforgettable Dinner for Two on Saturday, February 14, 2026. Treat your special someone to an elevated dining experience featuring the best of seafood, steak, and sushi, served with the warm, old-school hospitality Catch & Cut is known for.
Our Valentine’s Day Dinner for Two is $249 per couple and includes a glass of G.H. Mumm Brut Rosé Champagne per guest to start the evening with a toast. Couples will enjoy a curated multi-course menu beginning with a shared appetizer, followed by your choice of two entrées from our signature CUT selections like filet mignon, New York strip, bone-in ribeye, or Australian lamb chops, as well as CATCH favorites including Maine lobster tail, crab cakes, shrimp scampi, and sea bass.
Complete your experience with two sides to share and a decadent dessert for two, because Valentine’s Day deserves something sweet.
Prefer to dine à la carte? Our full regular menu will also be available, so you can celebrate your way. Reservations are highly recommended for this special night.
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rooftop bRUNCH experience
sundays | noon to 3 pmSundays on Las Olas just got better.
Elevate your Sundays with our Rooftop Brunch Experience at Catch & Cut, where refined flavors, thoughtful hospitality, and a relaxed rooftop setting come together above Las Olas. Priced at $49 per person, this elevated brunch experience is designed to be savored at an unhurried pace, blending classic indulgence with modern coastal style.
Begin with a rotating selection of passed hors d’oeuvres that change weekly, offering something new to discover with every visit. The experience continues with beautifully plated brunch entrées crafted with the same attention to quality and detail that defines Catch & Cut, highlighting steak, seafood, and brunch classics with a refined twist.
Complete your Rooftop Brunch experience with our All Day Toast option, featuring continuous pours throughout brunch, alongside a curated selection of brunch cocktails available à la carte. From classic mimosas and C & C Bloody Marys to specialty cocktails and wines by the glass, there’s no shortage of ways to toast the afternoon. Whether you’re celebrating with friends or simply enjoying a leisurely Sunday, Rooftop Brunch at Catch & Cut invites you to sip, savor, and linger a little longer above Las Olas.
lUNCH
fridays | noon to 3 pmElevate your Fridays with our Friday Lunch at Catch & Cut. Join us every Friday from 12 PM to 3 PM for an elevated afternoon of dining, sipping, and indulgence in the heart of Las Olas. Whether you’re stepping out for a business lunch, meeting friends for a midday escape, or lingering into the afternoon, Friday Lunch at Catch & Cut is designed for relaxed luxury.
Indulge in standout lunch favorites including our Jumbo Lump & Stone Crab Roll, Lobster Caprese Salad, and the beloved Lobster Uncrustable, alongside an exceptional selection of Allen Brothers USDA Prime Steaks, fresh sushi, and beautifully prepared seafood specialties. From light coastal bites to signature steakhouse classics, our lunch menu delivers something for every craving.
For a limited time, Happy Hour & Bar Bites are extended throughout the entire restaurant until 6 PM on Fridays, not just at the bar. Enjoy 25% off Sushi Bar selections, Nigiri, Sashimi, select Raw Bar items, Signature Cocktails, Classic Cocktails, Wines by the Glass (excluding Coravin pours), and Sake by the Glass, all from the comfort of your favorite table.
Pair your drinks with our featured Bar Bites, including Crispy Wrapped Shrimp, Northeast Calamari, Pemaquid Black Mussels, Dip Trio, Smoked Mahi Fish Dip, our C&C 48-Hour Chicken, and the signature Wagyu Burger. It’s the perfect way to ease into the weekend one indulgent bite at a time.
Happy Hour
monday to THURSday | 4 pm to 6 pm | bars only
Friday |12 pm to 6 pm | entire restaurantElevate Your Week with Catch & Cut’s Signature Happy Hour
Unwind in style with Catch & Cut’s refined Happy Hour experience. From Monday to Thursday, 4 PM to 6 PM, join us at the bar for a sophisticated yet relaxed atmosphere. Perfect for enjoying handcrafted cocktails, fresh seafood, and curated wines after a long day.
Then, every Friday from 12 PM to 6 PM, the celebration extends throughout the entire restaurant, offering guests the same exceptional Happy Hour experience at any table, just in time for the season.
Enjoy 25% off premium selections from our Sushi Bar, Nigiri, Sashimi, Raw Bar, and an impressive lineup of Signature & Classic Cocktails, Wines by the Glass (excluding Coravin pours), and Sake.
Pair your drinks with bold, chef-driven dishes from our Bar Bites Menu like Crispy Wrapped Shrimp with Lemon Chili Ponzu, Northeast Calamari, and the indulgent Wagyu Burger. And don’t miss our daily C&C Pairing Special, featuring standout wines like the Macauley Vineyard Cabernet Sauvignon.
Whether you’re catching up with friends, decompressing solo, or starting your weekend early, Happy Hour at Catch & Cut is always a tasteful escape.
ALL-YOU-CAN-EAT
STONE CRAB
wednesdays | 4 pm to 10 pm Stone crab season has arrived, and there’s no better place to indulge than Catch & Cut on Las Olas. Join us for a luxurious midweek tradition with our All-You-Can-Eat Stone Crab experience, available exclusively on Wednesdays from 4 PM to 10 PM.
For $200 per person, enjoy unlimited chilled Florida stone crab claws, cracked to order and served with your choice of two elevated sides, from classic favorites to seasonal chef selections designed to complement the delicate sweetness of the crab.
Pair each claw with our signature house-made mustard dipping sauce. A rich, creamy blend with just the right hint of tang, handcrafted by Chef Andre to bring out the bold, buttery flavor of this coveted coastal delicacy.
Whether you’re celebrating a special occasion or simply craving a taste of South Florida’s most iconic seafood, this is a feast worth slowing down for.
Let the shell cracking begin. We’ll handle the prep, you enjoy the indulgence.
Seating is limited and reservations are strongly encouraged. This offering is available for dine-in only. No sharing. Restrictions apply.
live music
thursday to Saturday: 7 pM To 10 pmAt Catch & Cut, the rhythm of Las Olas comes to life with live music performances that elevate your dining experience. Whether you’re winding down the week or celebrating with friends, our music calendar sets the perfect tone for an unforgettable night out.
From Thursday through Saturday, step up to the Catch & Cut Rooftop, where live performances create a refined and inviting atmosphere. With a stunning view and a baby grand piano, our musicians fill the evening air with soulful vocals, piano ballads, and contemporary classics. The open-air lounge, cocktail in hand, and the soft glow of the Fort Lauderdale skyline make for a setting that’s both vibrant and intimate.
Each evening unfolds with a carefully curated soundtrack designed to complement the energy of the night. From smooth, melodic arrangements to modern favorites, the music enhances the experience without overpowering it, allowing conversation, cuisine, and ambiance to take center stage.
Whether you’re enjoying a romantic rooftop evening or a lively night out with friends, the music at Catch & Cut is always played in perfect harmony with the moment.
PARTIES & EVENTS
all yearCelebrate in style at Catch & Cut, where timeless elegance meets modern charm in the heart of Las Olas. Whether you’re planning an intimate gathering, a lively cocktail reception, or a sophisticated corporate event, our venue offers a warm and refined atmosphere designed to elevate any occasion.
Led by our dedicated Director of Events, Lindsay Ravenell, our team is committed to curating exceptional experiences down to the finest detail. From the moment you connect with us, we work closely with you to understand your vision, offering personalized service, customizable menus, and seamless event coordination. Our culinary team presents thoughtfully crafted dishes featuring fresh seafood, Allen Brothers USDA Prime steaks, sushi, creative hors d’oeuvres, and decadent desserts, ensuring your guests enjoy a dining experience that’s as memorable as it is delicious.
With our signature blend of elevated hospitality, ambiance, and attention to detail, events at Catch & Cut leave a lasting impression. Let us take care of every detail, so you can focus on enjoying the moment and celebrating with your guests.