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holiday gift card bonus
now - WEDNESDAY, december 31, 2025 This holiday season, give the gift of exceptional dining. When you purchase a $100 Catch & Cut gift card, you’ll receive a complimentary $20 bonus card to enjoy on your next visit. Whether you’re treating family, colleagues, valued clients, or your own future self, our Holiday Gift Card Bonus is the perfect way to share the flavors of steak, seafood, sushi, and old-school hospitality with a modern touch.
Every visit to Catch & Cut is an opportunity to slow down, savor, and connect. Whether you’re celebrating milestones or simply enjoying an evening together. A gift card invites someone you care about to enjoy that experience in their own moment, or gives you something to look forward to in the new year. It’s the kind of gift that becomes a memory.
Bonus cards are redeemable from 1/2/2026 through 3/31/2026, making them the perfect reason to start the new year with a memorable meal. Available both in-store and online for a limited time. Don’t miss the opportunity to elevate your holiday gifting and earn a little something back for yourself.
Bonus card offer applies to in-store and online gift card purchases made on or before 12/31/2025. One $20 bonus card issued per qualifying $100 gift card purchase. Bonus cards are valid only for redemption from 1/2/2026 to 3/31/2026 and cannot be exchanged for cash. Restrictions apply. Offer may not be combined with other promotions.
christmas DAy
ThurSDAY, december 25, 2025 | Noon to 8 pmCelebrate the magic of Christmas at Catch & Cut, where exceptional cuisine and warm hospitality come together to create a truly memorable holiday experience. Our team has crafted a festive dining atmosphere that blends seasonal elegance with the signature style you know and love… Allen Brothers USDA Prime steaks, fresh seafood, sushi, stone crabs and beautifully plated dishes designed to elevate your celebration.
Whether you’re gathering with family, hosting out-of-town guests, or enjoying a special evening with someone close, Catch & Cut offers the perfect setting. Our coastal-inspired ambiance, attentive service, and curated holiday touches make it an ideal destination for Christmas Eve or Christmas Day dining. Relax, indulge, and let us take care of every detail.
We encourage guests to book early to secure their preferred dining time.
We look forward to celebrating the season with you at Catch & Cut.
NEW YEAR’S EVE ROOFTOP PARTY
WEDNESDAY, december 31, 2025 | 9 PM to 1 AmStep into 2026 in style at the Catch & Cut New Year’s Eve Rooftop Party. Join us on Wednesday, December 31, 2025, for an unforgettable night above Las Olas featuring a premium open bar, passed hors d’oeuvres, live music from a three-piece band, and a sparkling midnight champagne toast. Surrounded by skyline views, festive energy, and our signature elevated atmosphere, this is the celebration you’ll remember long into the new year.
Our Rooftop Party is designed for guests who want a refined yet lively NYE experience. Enjoy the freedom to mix, mingle, dance, sip, and savor your way into 2026. Party favors and entertainment throughout the night will keep the celebration going from 9pm until 1am, all set against the backdrop of Catch & Cut’s modern coastal elegance.
Tickets are $200 per person and can be purchased online at catchandcut.com.
Guests dining with us on New Year’s Eve may purchase tickets at a discounted rate of $100 per person, which will be added directly to your dinner check.
This is one of our most in-demand events of the year, and space is extremely limited.
We encourage guests to purchase tickets early to secure their spot at our New Year’s Eve Rooftop Party.
Dress Code: Dress to Impress.
Let’s welcome 2026 together at Catch & Cut.
ALL-YOU-CAN-EAT
STONE CRAB
wednesdays | 4 pm to 10 pm Stone crab season has arrived, and there’s no better place to indulge than Catch & Cut on Las Olas. Join us for a luxurious midweek tradition with our All-You-Can-Eat Stone Crab experience, available exclusively on Wednesdays from 4 PM to 10 PM.
For $200 per person, enjoy unlimited chilled Florida stone crab claws, cracked to order and served with your choice of two elevated sides, from classic favorites to seasonal chef selections designed to complement the delicate sweetness of the crab.
Pair each claw with our signature house-made mustard dipping sauce. A rich, creamy blend with just the right hint of tang, handcrafted by Chef Andre to bring out the bold, buttery flavor of this coveted coastal delicacy.
Whether you’re celebrating a special occasion or simply craving a taste of South Florida’s most iconic seafood, this is a feast worth slowing down for.
Let the shell cracking begin. We’ll handle the prep, you enjoy the indulgence.
Seating is limited and reservations are strongly encouraged. This offering is available for dine-in only. No sharing. Restrictions apply.
Pre-Order Stone Crabs for the Holidays
PICK-UP TIMES: 9 am to 10 pm
9 am to 7 pm
9 am to 8 pm
12 pm to 7 pm
9 am to 8 pm
9 am to 8 pm
Regular business hoursThanksgiving Eve:
Thanksgiving Day:
Christmas Eve:
Christmas Day:
New Year's Eve:
New Year’s Day:
ALL OTHER DAYS:Make your celebration unforgettable with fresh, succulent Stone Crabs from Catch & Cut. Whether you’re hosting Thanksgiving dinner, a festive Christmas Eve gathering, or ringing in the New Year with friends, we’ve got your seafood cravings covered.
Pre-order online through our website and select your preferred pickup date and time. It’s easy, elegant, and always impressive. Perfect for effortless entertaining or indulgent holiday dining.
Quantities are limited, so reserve your claws early and savor the season the Catch & Cut way.
Select ‘Pick-Up’, Change Order Timing to ‘Schedule for Later’, then select a ‘Date’, and ‘Time’.
holiday PARTIES & EVENTS
BOOK NOW FOR THE HOLIDAY SEASONCelebrate the season in style at Catch & Cut, where timeless elegance meets modern charm in the heart of Las Olas. Whether you’re planning a cozy holiday gathering, a festive cocktail soirée, or a sophisticated corporate celebration, our venue offers a warm and refined atmosphere perfect for any occasion.
Led by our dedicated Director of Events, Lindsay Ravenell, our team is committed to curating extraordinary experiences down to the finest detail. From the moment you reach out, we work closely with you to understand your vision, offering personalized service, customizable menus, and expert event coordination to bring it all to life. Our culinary team presents inspired seasonal dishes, ranging from fresh seafood, Allen Brothers USDA Prime steaks, and sushi to creative hors d’oeuvres and decadent desserts, ensuring your guests enjoy a dining experience that’s as memorable as it is delicious.
With our signature blend of hospitality, ambiance, and attention to detail, your holiday event at Catch & Cut will leave a lasting impression. Let us take care of everything, so you can focus on what matters most, celebrating with the people who matter most.
live music
thursday to Saturday: 7 pM To 10 pmAt Catch & Cut, the rhythm of Las Olas comes to life with live music performances that elevate your dining experience. Whether you’re winding down the week or celebrating with friends, our music calendar sets the perfect tone for an unforgettable night out.
From Thursday through Saturday, step up to the Catch & Cut Rooftop, where live performances create a refined and inviting atmosphere. With a stunning view and a baby grand piano, our musicians fill the evening air with soulful vocals, piano ballads, and contemporary classics. The open-air lounge, cocktail in hand, and the soft glow of the Fort Lauderdale skyline make for a setting that’s both vibrant and intimate.
Each evening unfolds with a carefully curated soundtrack designed to complement the energy of the night. From smooth, melodic arrangements to modern favorites, the music enhances the experience without overpowering it, allowing conversation, cuisine, and ambiance to take center stage.
Whether you’re enjoying a romantic rooftop evening or a lively night out with friends, the music at Catch & Cut is always played in perfect harmony with the moment.
lUNCH
fridays | noon to 3 pmElevate your Fridays with our Friday Lunch at Catch & Cut. Join us every Friday from 12 PM to 3 PM for an elevated afternoon of dining, sipping, and indulgence in the heart of Las Olas. Whether you’re stepping out for a business lunch, meeting friends for a midday escape, or lingering into the afternoon, Friday Lunch at Catch & Cut is designed for relaxed luxury.
Indulge in standout lunch favorites including our Jumbo Lump & Stone Crab Roll, Lobster Caprese Salad, and the beloved Lobster Uncrustable, alongside an exceptional selection of Allen Brothers USDA Prime Steaks, fresh sushi, and beautifully prepared seafood specialties. From light coastal bites to signature steakhouse classics, our lunch menu delivers something for every craving.
For a limited time, Happy Hour & Bar Bites are extended throughout the entire restaurant until 6 PM on Fridays, not just at the bar. Enjoy 25% off Sushi Bar selections, Nigiri, Sashimi, select Raw Bar items, Signature Cocktails, Classic Cocktails, Wines by the Glass (excluding Coravin pours), and Sake by the Glass All from the comfort of your favorite table.
Pair your drinks with our featured Bar Bites, including Crispy Wrapped Shrimp, Northeast Calamari, Pemaquid Black Mussels, Dip Trio, Smoked Mahi Fish Dip, our C&C 48-Hour Chicken, and the signature Wagyu Burger. It’s the perfect way to ease into the weekend one indulgent bite at a time.
bRUNCH
sundays | noon to 3 pmSundays on Las Olas just got better.
Join us at Catch & Cut for a refined afternoon experience that blends elevated comfort food with bold coastal flavors. Whether easing into the day or catching up with friends, our curated menu by Chef André Bienvenu, alongside Chefs Jose Anselmi and Edson Sabillon, offers standout selections like steak frites with eggs, lobster & crab benedict, cinnamon caramel roll, and 1309 sushi platter.
Enhance your experience with sushi, nigiri, and sashimi from Chef Inyoman Atmaja at our new sushi bar. Sip on a champagne, sparkling wine, or craft cocktail from our expert beverage team, sommeliers Natina Rocchio and Stephen Cole, along with mixologists Joe Vesey and Nenad Korak, while you enjoy the vibe. The atmosphere is relaxed yet sophisticated, perfect for savoring the moment.
Hosted by GM Sherwin Levitis, Sundays at Catch & Cut run from Noon to 3 PM. We look forward to welcoming you.
Happy Hour
monday to THURSday | 4 pm to 6 pm | bars only
Friday |12 pm to 6 pm | entire restaurantElevate Your Week with Catch & Cut’s Signature Happy Hour
Unwind in style with Catch & Cut’s refined Happy Hour experience. From Monday to Thursday, 4 PM to 6 PM, join us at the bar for a sophisticated yet relaxed atmosphere. Perfect for enjoying handcrafted cocktails, fresh seafood, and curated wines after a long day.
Then, every Friday from 12 PM to 6 PM, the celebration extends throughout the entire restaurant, offering guests the same exceptional Happy Hour experience at any table, just in time for the season.
Enjoy 25% off premium selections from our Sushi Bar, Nigiri, Sashimi, Raw Bar, and an impressive lineup of Signature & Classic Cocktails, Wines by the Glass (excluding Coravin pours), and Sake.
Pair your drinks with bold, chef-driven dishes from our Bar Bites Menu like Crispy Wrapped Shrimp with Lemon Chili Ponzu, Northeast Calamari, and the indulgent Wagyu Burger. And don’t miss our daily C&C Pairing Special, featuring standout wines like the Macauley Vineyard Cabernet Sauvignon.
Whether you’re catching up with friends, decompressing solo, or starting your weekend early, Happy Hour at Catch & Cut is always a tasteful escape.